Drawing inspiration from European tradition, gourmet meats are sliced and served with freshly baked bread, butter and condiments.
BBQ Steaks – The best cuts
The Thrill of the Grill ignites Australia’s best beef. We source our premium beef from cattle stations across Australia.
All our beef is aged to perfection and is guaranteed to have the best flavour, tenderness and consistency.
Ishiyaki – Japanese Hotrock BBQ
The finest fillet of prime Australian beef, cooked on a volcanic hot rock.
For something really different, savour our mouth watering creations. Our desserts are made daily in our very own pastry kitchen.