Australian style, Brazilian inspired Barbecue Churrasco - all you can eat MEAT!

Experience the most unique dining experience in Cairns!

Watch our chefs at work in the open kitchen, flame grilling Australian beef and meats as well as preparing fresh tropical fruits, herbs and market garden vegetables. Then our friendly carvers will bring long swords of succulent beef, pork, lamb, sausage and more right to your table.

Try everything once and if you want more just ask for round two – you can eat as much as you want! Bushfire Restaurant in Cairns is open from 5.30pm daily and great for group dining.

Starters

BREAD
Garlic bread – artisanal sour dough bread slices grilled with garlic & herb butter  6
Bruschetta – suitable to share – artisanal sour dough bread slices grilled with garlic oil, tomato & Spanish onion salsa, sweet basil  9

Churrasco Experience - $54.90 per person
Early Bird Price* - $39.90 per person

START WITH
Pork crackling

SIDE DISHES
All included with your Churrasco
Black bean feijao – delicious, tasty Brazilian bean stew
Brazilian style festive slaw – Eurasian vinaigrette
Desiree potato gratin – with Provolone cheese
Saffron rice

CHURRASCO SKEWERS 
Kangaroo rump –  harissa marinade
Pork – Davidson’s plum & sweet chilli marinade
Lamb – lemon myrtle, garlic & rosemary marinade
Beef Picanha – rump studded with sea salt & sarawak pepper
Artisanal spicy sausage

SERVED TO THE TABLE
Grilled Cuban style Mojo chicken
Seafood Mocqueca – Brazilian seafood dish with local prawns, reef fish, calamari, baby octopus & mussels

FINISH WITH
Mareeba Gold pineapple – cinnamon sugar, caramelised & carved from the skewer

Conditions apply: selections subject to change due to availability and seasonality, credit card surcharges apply. *Early bird price valid when you order by 6pm and vacate before 7pm.