Churrasco Experience Group Menu - $54.90 per person

Special early bird price of $39.90 per person available if you order before 6pm and vacate your table by 7pm.

START WITH
Pork crackling [gf, df]

SIDE DISHES
All included with your Churrasco
Black bean feijao – delicious, tasty Brazilian bean stew [v, gf]
Brazilian style festive slaw – Eurasian vinaigrette [v, gf, df]
Desiree potato gratin – with Provolone cheese [v, gf]
Saffron rice [gf]
Sauces – Chimmichurri (Argentinean herb pesto) [v, gf, df] and Bushfire BBQ [df]

CHURRASCO SKEWERS 
Kangaroo rump –  harissa marinade [gf]
Pork – Davidson’s plum & sweet chilli marinade [df]
Lamb – lemon myrtle, garlic & rosemary marinade [gf, df]
Beef Picanha – rump studded with sea salt & sarawak pepper [gf, df]
Artisanal spicy sausage [gf, df]

SERVED TO THE TABLE
Grilled Cuban style Mojo chicken thigh fillets [gf, df]
Seafood Mocqueca – Brazilian seafood dish with local prawns, reef fish, calamari, baby octopus & mussels [gf, df]

FINISH WITH
Mareeba Gold pineapple – cinnamon sugar, caramelised & carved from the skewer [v, gf, df]

Conditions apply. This menu is available for groups of 10 or more adults. Menu items are subject to change due to availability and seasonality. Credit card surcharges apply. 

Upgrade to Churrasco Deluxe
2 Course Menu - $60 per person

Includes Churrasco Experience Menu plus your choice of:

SALUMI BOARD
Jamon de Serrano, prosciutto di parma, freshly baked artisanal bread, butter and antipasto garnish

OR

DESSERT
A Chef’s selection from our range of delicious desserts

Upgrade to Churrasco Feast
3 Course Menu - $65 per person

Includes Churrasco Experience Menu plus:

SALUMI BOARD
Jamon de Serrano, prosciutto di parma, freshly baked artisanal bread, butter and antipasto garnish

AND

DESSERT
A Chef’s selection from our range of delicious desserts