At Bushfire Flame Grill guests enjoy a Brazilian-inspired, Australian-style buffet barbecue. Metre long skewers of succulent Australian beef, pork, lamb and chicken are seasoned, marinated and roasted on the churrasco grill.

The swords are then served “Rodizio” style – Our knife-wielding waiters will slice sizzling hot roasted meats directly to your plate. This allows guests to experience a wide variety of tastes.

Included with the Churrasco Experience is the grilled sugar & cinnamon encrusted Mareeba Gold pineapple, caramelised and carved from a skewer directly to your plate.