STARTERS

BREAD
Garlic bread – artisanal bread with garlic her butter  6
Bruschetta – artisanal sour dough, tomatoes, Spanish onions, parmesan, balsamic glaze  9

CURED MEATS
Prosciuto di Parma with artisanal bread & antipasto garish – Italy  13
Jamon de Serrano with artisanal bread & antipasto garish – Spain  14

TAPAS
Smoked baby octopus, arancini balls with tomato relish, marinated Sicilian olives, Parma ham, stuffed bell peppers with fetta & garlic bread  18

SCALLOPS
Seared Tasmania scallops with sweet green pea puree, tomato petals, blood orange oil & micro salad garnish GF  22

ARANCINI
Mushroom arancini with black garlic aioli, tomato harissa relish, baby radish, rocket fennel salad, extra virgin olive oil & shaved parmesan Granda Paradano V  22

MAINS

BEEF
Both served with cherry tomato on the vine, truffled greens and your choice of sauce and potatoes
Grain fed beef tenderloin fillet 200g  41
Morganbury Tableland volcanic grass fed rib fillet 350g  44

Sauce – mushroom, green peppercorn, mustard cream or red wine jus
Potatoes – Desiree mash, Desiree potato gratin or crunchy chips

COOK YOUR OWN
All served with Koshikari rice, Asian slaw & a trio of dipping sauces
Eye fillet & prawn  47
Eye fillet, prawn & salmon  49

FISH
Both served with English spinach, pickled zucchini, dried apricot, garden peas, kipfler potato wedges, beurre blanc & blood orange oil GF  
Tasmanian Huon seared salmon, skin on  39
Cone Bay seawater farmed barramundi fillet, skin on  39

LAMB
Northern NSW Junee lamb short loin fillet served with wild mushroom, Parmesan gnocchi, wilted garden greens & a red wine glaze  40

CHICKEN
Confit of chicken leg and seared chicken breast served with a duck fat & natural broth reduction, saffron leeks, Dutch carrots on Desiree mash GF  35

PASTA
Rigatoni durum wheat pasta, roasted heirloom tomato, wild mushrooms, pickled zucchini, garden peas, English spinach & walnut pesto V VG  26

KIDS

Both include a soft drink, fruit salad & ice cream
Grilled chicken & chips with buttered vegetables  18
Battered fish & chips with salad  18