STARTERS

BREAD
Garlic bread – grilled sourdough, with slow roast garlic cloves and medallion of butter V  6
Bruschetta – Heirloom cherry tomatoes and Spanish onions with Persian fetta crumble, basil and a balsamic reduction V (Vegan on request)  12

SELECTION OF CURED MEATS
Grilled sourdough with a selection of three cured meats, served with a duo of dips and aged cheddar (for one or to share)  15

ONION TART
Topped with sautéed spinach, thyme and garlic chevre served with pumpkin and caraway puree GF V (Vegan on request)  18

SQUID
Spiced crispy squid served with lime sea salt, green peppercorn mayonnaise and rocket radish and chilli GF DF  22

MAINS

FISH
Tasmanian Huon salmon, skin on  39
Cone Bay seawater farmed barramundi fillet, skin on  39
Both served with gourmet crushed potatoes, rocket and fennel salad, citrus aioli and a charred Tableland farmed Red Claw GF DF

PORK
Slow cooked pork, braised red cabbage, turned potatoes, broccolini and port jus GF DF  40

CHICKEN
Pancetta seared chicken supreme with chorizo and pistachio filling served with creamed baby leeks, pumpkin flower, broad beans and a thyme reduction  35

GNOCCHI
Wild mushroom gnocchi served with pine nuts, parmesans, green peas, brown butter and pea puree V (Vegan on request)  29

ISHIYAKI HOTROCK SELECTION – You’re the Chef!
Eye fillet, grain fed 200g  41
Kangaroo loin 200g  41
Both served with Koshikari rice, Asian slaw and trio of dipping sauces
ADD
Gulf prawns  6
Gulf prawns and Tasmania Huon salmon  8
Tableland farmed split Red Claw  8

BUSHFIRE CHAR GRILL
Eye fillet, grain fed 200g  41
Morganbury Tableland grass fed rib fillet 350g  44
Morganbury Tableland pork loin fillet, moisture infused 300g  43
Kangaroo loin 200g (rare – medium)  41

All served with cherry tomatoes on the vine & truffled greens
And with your choice of sauce and potatoes:
Sauce – mushroom, peppercorn, mustard and garlic cream or red wine jus
Potatoes – Desiree potato gratin or crunchy chips

SIDES

Black bean feijao and saffron rice GF
Sweet potato fries with tomato/green relish V
Crunchy chips with black garlic aioli V
Desiree potato gratin with provolone cheese GF V
Battered onion rings with black garlic aioli V
Garden vegetables in butter GF V
Sauteed mushrooms with parleys butter V
Brazilian festive slaw GF V
Garden salad with mesculn/lettuce with our house euro Asian dressing GF V

KIDS

Both include a soft drink, fruit salad & ice cream
Grilled chicken & chips with buttered vegetables  18
Battered fish & chips with salad  18

Please inform our staff of any dietary requirements. 

V – vegetarian
GF – gluten free
DF – dairy free